Closed-form evaluations and open-ended comment options: How do they affect customer online review behavior and reflect satisfaction with hotels?

作者:

Highlights:

• Positive closed-form evaluations reduce customers' comments on those attributes.

• Negative closed-form evaluations increase customers' comments on those attributes.

• Closed-form evaluations of one attribute increase comments on other attributes.

• Positive comments reflect overall satisfaction more than closed-form evaluations.

• Negative closed-form evaluations show overall satisfaction more than comments do.

摘要

The online review systems of digital platforms feature a variety of designs. This study examines how closed-form evaluations and open-ended textual comment options affect customers' online review writing behaviors and reflect satisfaction with hotels. We find that direct and spillover effects exist. These refer to the effects of customers' closed-form evaluations of a product or service attribute on their reviews of the same attribute and other attributes in their open-ended comments, respectively. Regarding the direct effect, positive closed-form evaluations of attributes reduce customers' behaviors of writing details about the same attributes in open-ended comments, but negative closed-form evaluations of attributes increase that behavior. The increasing effect is greater than the reducing effect. Regarding the spillover effect, closed-form evaluations of certain attributes increase customers' behaviors of writing details about other attributes in open-ended comments. Additionally, we find that the heterogeneity effect lies in the different roles of closed-form evaluations and open-ended textual comments in reflecting customers' overall satisfaction. Open-ended comments about the advantages of the attributes have a more significant effect than the closed-form evaluations of the same attributes in reflecting overall customer satisfaction, but closed-form evaluations better reflect customers' low overall satisfaction with the disadvantages of the attributes. The direct, spillover, and heterogeneity effects on customers' evaluations and comments regarding independent hotels are higher than those effects on evaluations and comments regarding chain hotels. The findings provide insights for companies to design review systems, understand customer perceptions, and use the positive electronic word-of-mouth effect.

论文关键词:Online customer reviews,Review systems,Closed-form evaluation,Textual comments,Customer satisfaction

论文评审过程:Received 24 August 2020, Revised 2 January 2021, Accepted 13 February 2021, Available online 20 February 2021, Version of Record 12 April 2021.

论文官网地址:https://doi.org/10.1016/j.dss.2021.113525