A neuro-fuzzy decoupling approach for real-time drying room control in meat manufacturing

作者：

Highlights：

• A coupling model of temperature and relative humidity was proposed using ANFIS.

• Decoupling control of temperature and relative humidity in drying room was developed.

• The decoupling approach was developed for a large real-time meat drying room.

• The simulation results show the fluctuation of relative humidity was reduced to ±0.6%.

摘要

•A coupling model of temperature and relative humidity was proposed using ANFIS.•Decoupling control of temperature and relative humidity in drying room was developed.•The decoupling approach was developed for a large real-time meat drying room.•The simulation results show the fluctuation of relative humidity was reduced to ±0.6%.

论文关键词：Relative humidity measurement,Decoupling control,Temperature,Relative humidity,Neuro-fuzzy system,Control accuracy

论文评审过程：Available online 21 September 2014.

论文官网地址：https://doi.org/10.1016/j.eswa.2014.09.013