Neuro-fuzzy model based on digital images for the monitoring of coffee bean color during roasting in a spouted bed
作者：
Highlights：
• Coffee color during roasting in a spouted bed was assessed by an ANFIS model.
• The input variables were color parameters obtained from digital images.
• For monitoring in the process line, we constructed an image-capture device.
• The model's goodness of fit was assessed by R2, RMSE and SRIC.
• The model is proper for monitoring in the process line.
摘要
•Coffee color during roasting in a spouted bed was assessed by an ANFIS model.•The input variables were color parameters obtained from digital images.•For monitoring in the process line, we constructed an image-capture device.•The model's goodness of fit was assessed by R2, RMSE and SRIC.•The model is proper for monitoring in the process line.
论文关键词：Coffee roasting,Color,Neuro-fuzzy model,Digital image,Spouted bed,Moisture content
论文评审过程：Received 13 April 2015, Revised 30 November 2015, Accepted 16 January 2016, Available online 28 January 2016, Version of Record 18 February 2016.
论文官网地址：https://doi.org/10.1016/j.eswa.2016.01.027
