Editorial Board
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste
Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries
Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
Shared warehouse as an inter-supply chain cooperation strategy to reduce the time-dependent deterioration costs
The impact of COVID-19 on food management in households of an emerging economy
How did Italian diversified farms tackle Covid-19 pandemic first wave challenges?
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers
The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada
Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic
COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management
Cost-versus environmentally-optimal production in institutional food service operations
Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic
Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits
European food banks and COVID-19: Resilience and innovation in times of crisis
Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approach
Emergency preparedness during the COVID-19 pandemic: Modelling the roles of social media with fuzzy DEMATEL and analytic network process
Total-employed longevity gap, pension fairness and public finance: Evidence from one of the oldest regions in EU
The impact of food delivery applications on Romanian consumers’ behaviour during the COVID-19 pandemic
A heuristic for the deployment of collecting routes for urban recycle stations (eco-points)
Cash versus in-kind transfer programs in humanitarian operations: An optimization program and a case study
Identification of spatial regimes of the production function of Italian hospitals through spatially constrained cluster-wise regression
Efficiency of secondary schools in Ecuador: A value based DEA approach
Modelling the persistence of Covid-19 positivity rate in Italy
Public-private partnerships: A dynamic discrete choice model for road projects
Location-allocation problem for resource distribution under uncertainty in disaster relief operations
Higher education systems and regional economic development in Europe: A combined approach using econometric and machine learning methods
Manufacturing structure, transformation path, and performance evolution: An industrial network perspective
A locational analysis of deregulation policies in the Spanish retail pharmaceutical sector
Environmental degradation and comparative advantage reversal
Healthcare service quality evaluation: An integrated decision-making methodology and a case study
Socio-economic inequality, interregional mobility and mortality among cancer patients: A mediation analysis approach
Strategic planning of rural areas: Integrating participatory backcasting and multiple criteria decision analysis tools
Integrating GIS in reorganizing blood supply network in a robust-stochastic approach by combating disruption damages
Scientists wanted? A literature review on incentive programs that promote pro-environmental consumer behavior: Energy, waste, and water
Can housing price regulation improve R&D performance in universities? Evidence from China
