Editorial board
Destination image, romance and place experience—an application of intimacy theory in tourism
Does rural tourism benefit from agriculture?
Tourism management and industrial ecology: a case study of food service in Taiwan
Did Rabuka's Military coups have a permanent effect or a transitory effect on tourist expenditure in Fiji: evidence from Vogelsang's structural break test
The precinct experience: a phenomenological approach
The perceived importance of price as one hotel selection dimension
Relationship between tourism and cultural heritage management: evidence from Hong Kong
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants
Online shopping motivations and pleasure travel products: a correspondence analysis
Dyadic consensus on family vacation destination selection
Knowledge map for tourist destinations—needs and implications
Critical reflections on the economic impact assessment of a mega-event: the case of 2002 FIFA World Cup
Destination development through entrepreneurship: a comparison of two cases
Between the flags: an assessment of domestic and international university students’ knowledge of beach safety in Australia
Scotland for the holidays: a history of tourism in Scotland, 1780–1939: Alastair J. Durie; 2003, Tuckwell Press, Edinburgh, pp. x+206. ISBN 1 86232 121 3 paperback £16.99
Marketing Papers, Number 1, 2002 Edition: P. Filiatrault (Ed.); 2002, World Tourism Organisation, Madrid, 35.00 USD 122pp., ISBN 92-844-0515-7
The world ecotourism summit: final report: World Tourism Organization, Madrid, 2002, ISBN 92-844-0550-5
Tasting tourism: travelling for food and drink: Priscilla Boniface. (2003). Ashgate Publishing Limited: Aldershot, pp. ix.+176, £45.00, $79.95, hbk, ISBN 0-7546-3514-7
Successful event management: a practical handbook: Anton Shone and Bryn Perry; 2001, Continuum, London, 285pp, ISBN 0826452191
Tourism development and local participation in Latin America: Heidi Dahles and Lou Keune (Eds.); Cognizant Communication Corporation, Elmsford, New York 2002, 177pp., price $30.00US Softbound, ISBN 1-882345-43-6
Pacific island tourism: David Harrison (Ed.); Cognizant Communications, Elmsford, New York, 2003, 203pp., 11 figures, 6 tables, price $45.00 Hardback, ISBN 1-882345-36-3, $38.00 paperback, ISBN 1-882345-37-1
Sustainable development of tourism: a compilation of good practices: World Tourism Organization (Eds.); World Tourism Organization (WTO), Madrid, 2000, 185pp., Soft Cover, price US$37.00 ISBN 92-844-0372-3
Adventure tourism: The new frontier: John Swarbrooke, Colin Beard, Suzanne Leckie and Gill Pomfret; Butterworth-Heinemann, Oxford, 2003, 351pp., price £24.99, ISBN 0750651865
Tourism and economic development: case studies from the Indian Ocean region: R.N. Ghosh, M.A.B. Siddique and R. Gabbay (eds.); Ashgate Publishing, Aldershot, 2003, 182pp., Price £46.50, ISBN 075463053
