Editorial Board
Institutional arrangements for managing tourism in the Indian Himalayan protected areas
Tourists' digital footprint in cities: Comparing Big Data sources
What makes an Airbnb host a superhost? Empirical evidence from San Francisco and the Bay Area
Utilitarianism and knowledge growth during status seeking: Evidence from text mining of online reviews
The influence of online ratings and reviews on hotel booking consideration
Modeling and forecasting hotel room demand based on advance booking information
Enhancing hotel brand performance through fostering brand relationship orientation in the minds of consumers
Quality assessment of airline baggage handling systems using SERVQUAL and BWM
Feeling superior or deprived? Attitudes and underlying mentalities of residents towards Mainland Chinese tourists
Google Trends and tourists' arrivals: Emerging biases and proposed corrections
Mobile social tourism shopping: A dual-stage analysis of a multi-mediation model
Virtual reality, presence, and attitude change: Empirical evidence from tourism
Testing discontinuous innovations in the tourism industry: The case of scenic airship services
Understanding the historical institutional context by using content analysis of local policy and planning documents: Assessing the interactions between tourism and landscape on the Island of Terschelling in the Wadden Sea Region
A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong
Applying the perceived probability of risk and bias toward optimism: Implications for travel decisions in the face of natural disasters
The moderating effects of travel arrangement types on tourists' formation of Taiwan's unique image
Developing institutional logics in the tourism industry through coopetition
Comparison of industry-based data to monitor white shark cage-dive tourism
“All that's best of dark and bright”: Day and night perceptions of Hong Kong cityscape
Meeting planners' online reviews of destination hotels: A twofold content analysis approach
Cultural intermediaries in place branding: Who are they and how do they construct legitimacy for their work and for themselves?
Cumulative attraction and spatial dependence in a destination choice model for beach recreation
Is culture of origin associated with more expressions? An analysis of Yelp reviews on Japanese restaurants
The influences of tourists’ emotions on the selection of electronic word of mouth platforms
Predicting determinants of hotel success and development using Structural Equation Modelling (SEM)-ANFIS method
The economic, social, and environmental impacts of cruise tourism
Identifying the next non-stop flying market with a big data approach
Effects of the Booking.com rating system: Bringing hotel class into the picture
Public trust in mega event planning institutions: The role of knowledge, transparency and corruption
The impact of font choice on web pages: Relationship with willingness to pay and tourism motivation
A generalization of the FIFA World Cup effect
On being attractive, social and visually appealing in social media: The effects of anthropomorphic tourism brands on Facebook fan pages
Tourism Research in China: Themes and Issues, S. Huang, G. Chen. Channel View Publications, Bristol (2015), 168 pp., (Pbk.), £24.95, ISBN: 978-1-845415-46-4
Food tourism and regional development. Networks, products and trajectories, C.M. Hall, S. Gössling (Eds.). Routledge, Abingdon (2016), 298pp., (Hbk.), £110 ISBN 9781138912922, (Ebk.), £35.99 9781315691695
Heritage cuisines: Traditions, identities and tourism, D.J. Timothy (Ed.). Routledge, Abingdon (2016), 196pp., (Hbk.), £110.00 ISBN 9781138805064, (Ebk.), £35.99 ISBN 9781315752525
