Editorial Board
Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda
Bridging capital and performance in clustered firms: The heterogeneous effect of knowledge strategy
Air-travelers' concerns emerging from online comments during the COVID-19 outbreak
Financial distress in the hospitality industry during the Covid-19 disaster
Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America
The COVID-19 pandemic: The mitigating role of government and hotel support of hotel employees in Egypt
Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
The elusive impact of pro-environmental intention on holiday on pro-environmental behaviour at home
Exploring the multi-dimensionality of authenticity in dining experiences using online reviews
A model of tourism advertising effects
Image, satisfaction, destination and product post-visit behaviours: How do they relate in emerging destinations?
#ILoveLondon: An exploration of the declaration of love towards a destination on Instagram
Are better-connected CEOs more socially responsible? Evidence from the U.S. restaurant industry
Guides' handling of multiple roles in interactions with tourists: The prism of impression management
The asset-light business model and firm performance in complex and dynamic environments: The dynamic capabilities view
The productive role of innovation in a large tourism organisation (TUI)
Check-in at the Robo-desk: Effects of automated social presence on social cognition and service implications
The relationship between price paid and hotel review ratings: Expectancy-disconfirmation or placebo effect?
Hospitality innovation strategies: Robustness analysis of paths to firm performance
Big data hedonic pricing: Econometric insights into room rates’ determinants by hotel category
A machine learning approach to cluster destination image on Instagram
When rich pictorial information backfires: The interactive effects of pictures and psychological distance on evaluations of tourism products
Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?
Dealing with pandemics: An investigation of the effects of COVID-19 on customers’ evaluations of hospitality services
The impact of hotel CSR for strategic philanthropy on booking behavior and hotel performance during the COVID-19 pandemic
Effects of Booking.com's new scoring system
Philosophies of Hospitality and Tourism: Giving and Receiving, Prokopis A. Christou. Channel View Publications, Bristol (2021), ix + 186pp. ISBN: 978-1-84541-737-6 (hbk); 978-1-84541-736-9 (pbk); 978-1-84541-738- 3 (Ebk PDF/EPUB); £99.95, £29.95, £20.00
